While frying, occasionally stir the chicken pieces and try to break up any pieces that are stuck together.Ħ. Fry the chicken pieces for about 4 to 5 minutes, then remove the chicken out of the oil and let drain for about 2 to 3 minutes. Don't overcrowd the pan and fry in batches if needed!ĥ. With your hand or your gloved hand, gently place the marinated chicken pieces into the hot oil, one at a time until the there's an even layer. Heat and try your best to maintain the temperature of the the oil around 375☏.Ĥ. In a wok or tall pan, add about 2 to 3 inches of oil. But even if you fry it immediately, the chicken will be just as tasty!ģ. This will ensure the chicken is well marinated and that the batter doesn't come off. □ Pro tip: If you have time, marinate the chicken over night or for a few hours. Vigorously mix until the water is mostly absorbed by the chicken. In a large mixing bowl, combine the prepared chicken thighs, water, baking soda, and salt. How to make sesame chicken For the chicken:ġ.
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